There’s an old boat hanging from the ceiling, sports on the televisions, and generally upbeat crowd that would make me comfortable with my mom and dad or my daughter in tow. It’s like a dive bar that looks cool and doesn’t make you regret entering the second the door pulls shut behind you. The booths were rebuilt with reclaimed barn wood a year or so ago, and they’re quite nice. The primary dining area consists of a long bar surrounded by some high tops and a few booths. There’s a large screened porch that was understandably quiet on this chilly Friday evening. The restaurant is across the street from the lake in Williams Bay, but it still classifies as lakeside to me. It’s with this understood bias that I entered into that dark establishment last Friday night. The waffle fries are the best french fry on any menu in the county. The brisket sandwich is as smoky and tender as it might be anywhere. I took some time off from Harpoons after that day, but in recent years the in-house smoker brought me back. Followed by a scribble that must have been his signature. On a hot summer afternoon in the early 1990s I stood nervously in that parking lot in my dirty lawn mowing clothes while Harry Caray autographed a receipt for me. Unlike the other restaurants I’ve visited, Harpoon Willies matters to me. I’ve been there more times than I can count, but this was the first time I’ve ever ordered the fish. Last Friday, my wife and I went to Harpoon Willies in Williams Bay. Should I drive to East Troy to some restaurant that someone on this blog said I should visit? Or do I stick to the staples, to the restaurants that everyone knows? Visiting the unknown might be more fun, and if I visit the unknown and the fish is awful then at least I won’t offend anyone in my home town. ![]() The process of deciding which establishment to judge hasn’t been as easy as you might think. © Harpoons on the Bay - All Rights Reserved - N.Last Friday marked my twelfth consecutive Friday night fish fry, at my twelfth different restaurant. MENUS | ENTERTAINMENT | SHOP | GIFT CARDS HOME | ABOUT | JOBS | GALLERY | DIRECTIONS | CONTACT There is dog-friendly seating available on our outdoor deck and on our Tiki Bar patio. We reserve the right to ask handler(s) to remove their service animal should the animal (a) become out of control and the handler cannot effectively bring the animal back into control or (b) the animal is not housebroken.Įmotional Support Animals do not qualify as Service Animals, and are not allowed in any of our indoor or roofed dining areas in accordance with Cape May County Health Department regulations. We reserve the right to ask: "Is the service animal required because of a disability?" and "what work or task has the animal been trained to perform?" Service animals must remain under the control of their handler at all times, on a leash, unless use of a leash interferes with the handler's disability. SERVICE ANIMALS: Service animals, as defined in the Americans with Disabilities Act, are always welcome in any area of the restaurant. If your pup is having a bad day, please leave him/her back at home. It's just what the doctor ordered!Īt Harpoons, we LOVE dogs! Well behaved and leashed dogs are always welcome in the Sand Pit and on our Tiki Bar Patio! We kindly ask that you be considerate of other guests, both two and four-legged. We will be serving up Cape May County's freshest oysters, clams, shrimp and a variety of your raw bar favorites, along with our creative twists on some oyster bar classics! In addition, we have spent all winter subjecting our poor livers to tasting hundreds of beers and fine wines so that we can bring you only the best to pair with these fine bivalves! With the addition of these 16 new taps, Harpoons now features 40 ice cold beers on tap! So, sit back, relax, sip on one of our amazing cocktails, enjoy our creative cuisine, breathe deep and enjoy the experience. New for the 2023 season is our Bayfront Raw Bar, an all-new open-air waterfront experience. In fact, you'll feel a lot more like you're in the Florida Keys than South Jersey. ![]() Following in the legendary footsteps of Harpoon Henry's, Wallace's Whalers Cove and The Rendezvous, the current owners had a vision to build on the long success of the Bayfront beach bar - creating a relaxing, fun and unforgettable experience like none other on the Jersey Shore. Harpoons on the Bay opened its doors in September 2016.
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